August 29, 2018
This salad has always been a show stopper when ever I serve it, and with the upcoming harvest of lucious tomatoes and fresh beets from the garden, it is the perfect late summer- Leo time to make it.
I first made this salad for a women's retreat on Kaua'i,where each day...
July 24, 2017
Suki Ka"Pinao Ciappara
With oceans of great joy and at the request of the many that I have cooked for and with..here's my food blog!. and in anticipation that this will serve as the foundation from which will evolve into my cookbook -which is way overdue!...
Ah, Leftovers in the summer.
Heres a great soup to make from the remnants of a typical summer lobster dinner.
Saute an onion in a bit of oil. Sprinkle with saffron.
Add new red potatoes quartered and a bit of butter.
Add chopped up cold, cooked lobster meat (1 cup)
Stay tuned for so much more food love and recipes and stories about my fave foods and how to build them!